granola

Granola


		X4	X12
Oats	2 C	6 C	72 C
Brown Sugar	2TBS	½ C	6 C
Wheat Germ	2TBS	¾ C	9 C
Flaked Coconut	2TBS	½ C	6 C
Sesame Seeds	2TBS	1 C	12 C
Nuts, chopped	2TBS	½ C	6 C
Dry Milk Powder	2TBS	½ C	6 C

Oil	2TBS	½ C	6 C
Honey	2TBS	½ C	6 C
Water	1 TBS	2 T	1 ½ C
Vanilla	1 T	1 ½ t	6 T

Raisins	1/4 C	1 C	12 C

In a large basin mix all dry ingredients. Use hands to break lumps in sugar and milk.

In a separate large bowl, mix liquid ingredients. Add to dry ingredients. Mix thoroughly, first with a wooden spoon, then with hands.

When mixed, divide onto baking sheets. A thin layer, no higher than edge of tray.

Bake 300° 25-35 min.

At 15 min., stir each tray. Continue baking. When cool, add raisins.

While granola is baking, put raisins in a perforated pan used in convection oven. Place that pan in a deeper solid pan. Put in convection oven at 15 min. on heat and steam.